{"id":6686,"date":"2026-10-09T14:13:06","date_gmt":"2026-10-09T12:13:06","guid":{"rendered":"https:\/\/www.ch-aubusson.fr\/site\/?post_type=jobs&#038;p=6686"},"modified":"2026-10-09T14:14:26","modified_gmt":"2026-10-09T12:14:26","slug":"resplogresto","status":"publish","type":"jobs","link":"https:\/\/www.ch-aubusson.fr\/site\/poste\/resplogresto\/","title":{"rendered":"Responsable logistique : Secteur Restauration 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d\u2019exercer votre activit\u00e9 dans un cadre de vie agr\u00e9able et un \u00e9tablissement \u00e0 dimension humaine\u00a0? Rejoignez le Centre Hospitalier d\u2019Aubusson !\r\n\r\nNous recherchons un responsable pour le service restauration du Centre Hospitalier d\u2019Aubusson constitu\u00e9 d\u2019une \u00e9quipe de 12 personnes. Vous aurez l\u2019opportunit\u00e9 de piloter une activit\u00e9 essentielle \u00e0 la qualit\u00e9 de prise en charge des patients et des r\u00e9sidents, le service restauration assurant la pr\u00e9paration des repas de ses 3 sites d\u2019Aubusson et la livraison vers des sites partenaires (environ 500 repas journaliers).\r\n\r\nCe poste vous permettra de d\u00e9velopper vos comp\u00e9tences manag\u00e9riales et de prendre part \u00e0 la dynamique de transformation du service \u00e0 travers les projets de l\u2019\u00e9tablissement\u00a0aux enjeux majeurs :\r\n<ul>\r\n \t<li>Manager et f\u00e9d\u00e9rer une \u00e9quipe autour d\u2019objectifs communs, dans une d\u00e9marche de coop\u00e9ration et d\u2019am\u00e9lioration continue\u00a0;<\/li>\r\n \t<li>Mettre en place la d\u00e9mat\u00e9rialisation de la gestion des commandes alimentaires en lien avec le service achats et finances en charge du magasin\u00a0;<\/li>\r\n \t<li>Conduire des projets structurants et vertueux en mati\u00e8re de qualit\u00e9, d\u2019innovation, d\u2019organisation et de d\u00e9veloppement durable tels que\u00a0:\r\n<ul>\r\n \t<li>La r\u00e9duction du gaspillage alimentaire,<\/li>\r\n \t<li>L\u2019am\u00e9lioration de la qualit\u00e9 des produits dans l\u2019assiette en d\u00e9veloppant notamment les fili\u00e8res et partenariats existants,<\/li>\r\n \t<li>La mise en place de nouvelles techniques de pr\u00e9paration des repas (cuisson basse temp\u00e9rature, reconstitution des mix\u00e9s, etc.) plus adapt\u00e9es aux pathologies de la personne \u00e2g\u00e9e vieillissante.<\/li>\r\n<\/ul>\r\n<\/li>\r\n \t<li>Participer \u00e0 un projet architectural d\u2019envergure \u00e0 l\u2019horizon 2030, avec la cr\u00e9ation d\u2019un nouveau p\u00f4le restauration, que vous accompagnerez dans sa mise en \u0153uvre. Le service disposera ainsi de nouveaux locaux modernes, plus spacieux et ergonomiques offrant un cadre de travail optimis\u00e9, plus fonctionnel et agr\u00e9able au quotidien.<\/li>\r\n<\/ul>\r\nToute une \u00e9quipe vous attend\u00a0: vous travaillerez en \u00e9troite collaboration avec le gestionnaire de commandes, la di\u00e9t\u00e9ticienne et l\u2019\u00e9quipe de direction.\r\n\r\n<strong>UN POSTE \u00c0 RESPONSABILIT\u00c9S, AU C\u0152UR DE PROJETS AMBITIEUX\u00a0!<\/strong>","sort-position_description":"sort-left-1","position_description-custom-title":"ETABLISSEMENTS\/SERVICES","position_description-hide-title":"off","position_description-hide-field":"off","position_description-field-tag":"div","position_description-field-tag-title":"div","position_description-field-class":"","position_responsibilities":"<ul>\r\n \t<li>Encadrer une \u00e9quipe de 12 personnes (gestion des plannings, recrutements, animation des r\u00e9unions de service\u00a0; \u00e9valuations, etc.)\u00a0;<\/li>\r\n \t<li>Optimiser les processus organisationnels du service\u00a0(de l\u2019approvisionnement \u00e0 la livraison (en lien avec le magasin)) ;<\/li>\r\n \t<li>Veiller au respect des r\u00e8gles HACCP\u00a0;<\/li>\r\n \t<li>Piloter l\u2019informatisation des process de commande et de production\u00a0;<\/li>\r\n \t<li>Assurer le suivi \u00e9conomique et budg\u00e9taire du service en lien avec le service achats-finances (suivi des commandes, suivi des march\u00e9s, etc.)\u00a0;<\/li>\r\n \t<li>Co-construire les menus avec la di\u00e9t\u00e9ticienne\u00a0;<\/li>\r\n \t<li>Participer aux instances de l\u2019\u00e9tablissement (animer notamment les commissions des menus)\u00a0;<\/li>\r\n \t<li>Proposer et d\u00e9ployer des projets en lien avec le service (ex\u00a0: partenariats locaux, r\u00e9duction du gaspillage alimentaire, etc.)\u00a0;<\/li>\r\n \t<li>Assurer le lien avec les services de l\u2019\u00e9tablissement et notamment les services de soins\u00a0;<\/li>\r\n \t<li>Veiller aux relations avec les prestataires\u00a0;<\/li>\r\n \t<li>Cr\u00e9er et r\u00e9diger les documents techniques, relatifs au domaine d'activit\u00e9\u00a0;<\/li>\r\n \t<li>Ponctuellement, assurer\/organiser le remplacement du gestionnaire de commandes.<\/li>\r\n<\/ul>","sort-position_responsibilities":"sort-left-2","position_responsibilities-custom-title":"MISSIONS PRINCIPALES","position_responsibilities-hide-title":"off","position_responsibilities-hide-field":"off","position_responsibilities-field-tag":"div","position_responsibilities-field-tag-title":"div","position_responsibilities-field-class":"","position_qualifications":"<ul>\r\n \t<li>Bac +3 \u00e0 +5 dans les domaines du management, de logistique, de restauration, de l'h\u00f4tellerie-restauration, de l'agroalimentaire ou formation \u00e9quivalente<\/li>\r\n<\/ul>\r\n&nbsp;\r\n\r\n<strong>Savoir-faire :<\/strong>\r\n<ul>\r\n \t<li>L\u2019utilisation des outils informatiques est indispensable (bureautique, traitement de texte, tableurs excel, mail, etc.)\u00a0;<\/li>\r\n \t<li>Utilisation du Logiciel DataMeal (formation pr\u00e9vue par l\u2019\u00e9tablissement).<\/li>\r\n<\/ul>\r\n&nbsp;\r\n\r\n<strong>Savoir \u00eatre\u00a0: <\/strong>\r\n<ul>\r\n \t<li>Savoir faire preuve d\u2019adaptabilit\u00e9<\/li>\r\n \t<li>Rigueur<\/li>\r\n \t<li>Travail en \u00e9quipe<\/li>\r\n \t<li>Sens de l\u2019organisation<\/li>\r\n<\/ul>\r\n<strong>Exp\u00e9rience\u00a0:<\/strong>\r\n\r\nUne exp\u00e9rience d\u2019encadrement d\u2019\u00e9quipe est souhaitable.\r\n\r\nUne exp\u00e9rience en restauration collective (id\u00e9alement en restauration hospitali\u00e8re ou m\u00e9dico-sociale) ou en grande distribution serait appr\u00e9ci\u00e9e.","sort-position_qualifications":"sort-left-3","position_qualifications-custom-title":"QUALIFICATIONS","position_qualifications-hide-title":"off","position_qualifications-hide-field":"off","position_qualifications-field-tag":"div","position_qualifications-field-tag-title":"div","position_qualifications-field-class":"","position_job_benefits":"<strong>Correspondances statutaires \u00e9ventuelles <\/strong>:\r\n<ul>\r\n \t<li>Ing\u00e9nieur(e) hospitalier(i\u00e8re)<\/li>\r\n \t<li>Attach\u00e9(e) d\u2019administration hospitali\u00e8re<\/li>\r\n \t<li>Technicien(ne) sup\u00e9rieur(e) hospitalier(i\u00e8re)<\/li>\r\n<\/ul>\r\n(Cat\u00e9gorie A ou B)\r\n\r\n&nbsp;\r\n\r\n<strong>Temps de travail<\/strong>\u00a0:\r\n<ul>\r\n \t<li>Du lundi au vendredi, forfait cadre<\/li>\r\n \t<li>19 jours de RTT, jour de solidarit\u00e9 d\u00e9duit (forfait cadre sans r\u00e9cup\u00e9ration des heures suppl\u00e9mentaires)<\/li>\r\n \t<li>25 jours de cong\u00e9s annuels (+ 2 jours Hors Saison + 1 jour de fractionnement optionnels)<\/li>\r\n<\/ul>","sort-position_job_benefits":"sort-left-4","position_job_benefits-custom-title":"CONDITION D'EXERCICE","position_job_benefits-hide-title":"off","position_job_benefits-hide-field":"off","position_job_benefits-field-tag":"div","position_job_benefits-field-tag-title":"div","position_job_benefits-field-class":"","position_contacts":"Mme PEYNOT C\u00e9line\r\n\r\nTel\u00a0:\u00a0 05.55.83.51.02\r\n\r\nMail\u00a0: <a href=\"mailto:direction@ch-aubusson.fr\">direction@ch-aubusson.fr<\/a>","sort-position_contacts":"sort-left-5","position_contacts-custom-title":"","position_contacts-hide-title":"off","position_contacts-hide-field":"off","position_contacts-field-tag":"div","position_contacts-field-tag-title":"div","position_contacts-field-class":"","position_work_hours":"","sort-position_work_hours":"sort-disabled-12","position_work_hours-custom-title":"","position_work_hours-hide-title":"off","position_work_hours-hide-field":"off","position_work_hours-field-tag":"div","position_work_hours-field-tag-title":"div","position_work_hours-field-class":"","position_base_salary":"","sort-position_base_salary":"sort-disabled-7","position_base_salary-custom-title":"","position_base_salary-hide-title":"off","position_base_salary-hide-field":"off","position_base_salary-field-tag":"div","position_base_salary-field-tag-title":"div","position_base_salary-field-class":"","sort-position_date_posted":"sort-disabled-9","position_date_posted-custom-title":"","position_date_posted-hide-title":"off","position_date_posted-hide-field":"off","position_date_posted-field-tag":"div","position_date_posted-field-tag-title":"div","position_date_posted-field-class":"","position_valid_through":"","sort-position_valid_through":"sort-disabled-13","position_valid_through-custom-title":"","position_valid_through-hide-title":"off","position_valid_through-hide-field":"off","position_valid_through-field-tag":"div","position_valid_through-field-tag-title":"div","position_valid_through-field-class":"","position_pdf_export":"","sort-position_pdf_export":"sort-right-4","position_pdf_export-custom-title":"","position_pdf_export-hide-title":"off","position_pdf_export-hide-field":"off","position_pdf_export-field-tag":"div","position_pdf_export-field-tag-title":"div","position_pdf_export-field-class":"","position_apply_now":"Postuler maintenant","sort-position_apply_now":"sort-right-5","position_apply_now-custom-title":"","position_apply_now-hide-title":"off","position_apply_now-hide-field":"off","position_apply_now-field-tag":"div","position_apply_now-field-tag-title":"div","position_apply_now-field-class":"","position_educationRequirements":"","sort-position_educationRequirements":"sort-disabled-0","position_educationRequirements-custom-title":"","position_educationRequirements-hide-title":"off","position_educationRequirements-hide-field":"off","position_educationRequirements-field-tag":"div","position_educationRequirements-field-tag-title":"div","position_educationRequirements-field-class":"","position_experienceRequirements":"","sort-position_experienceRequirements":"sort-disabled-1","position_experienceRequirements-custom-title":"","position_experienceRequirements-hide-title":"off","position_experienceRequirements-hide-field":"off","position_experienceRequirements-field-tag":"div","position_experienceRequirements-field-tag-title":"div","position_experienceRequirements-field-class":"","position_skills":"","sort-position_skills":"sort-disabled-2","position_skills-custom-title":"","position_skills-hide-title":"off","position_skills-hide-field":"off","position_skills-field-tag":"div","position_skills-field-tag-title":"div","position_skills-field-class":"","position_button":"Bouton","sort-position_button":"sort-disabled-3","position_button-custom-title":"","position_button-hide-title":"off","position_button-hide-field":"off","position_button-field-tag":"div","position_button-field-tag-title":"div","position_button-field-class":"","position_button-url":"","position_button-url-target":"_blank","position_button-style":"primary-style","position_pdf_job":"","sort-position_pdf_job":"sort-disabled-4","position_pdf_job-custom-title":"","position_pdf_job-hide-title":"off","position_pdf_job-hide-field":"off","position_pdf_job-field-tag":"div","position_pdf_job-field-tag-title":"div","position_pdf_job-field-class":"","position_custom_text_1":"<strong>Conditions de recrutements<\/strong>\u00a0:\r\n<ul>\r\n \t<li>Possibilit\u00e9 de mutation, d\u00e9tachement, CDD\u00a0 de 6 mois avec possibilit\u00e9 d\u2019\u00e9volution<\/li>\r\n \t<li>R\u00e9mun\u00e9ration bas\u00e9e sur les grilles de la fonction publique hospitali\u00e8re<\/li>\r\n \t<li>Rattachement hi\u00e9rarchique\u00a0: Directeur de l\u2019\u00e9tablissement<\/li>\r\n<\/ul>","sort-position_custom_text_1":"sort-right-2","position_custom_text_1-custom-title":"Conditions de 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